Classic Mimosa Recipe with Orange Juice and Sparkling Wine
This classic mimosa pairs bright orange juice with chilled dry sparkling wine for a fresh, fizzy brunch drink ready in five minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 750 ml dry sparkling wine chilled; brut or prosecco
- 2-3 cups orange juice pulp-free and chilled
- strawberries for garnish
- orange slices for garnish
- maraschino cherries for garnish
Instructions
Instructions
- Slowly pour the sparkling wine into a large pitcher. Top with desired amount of orange juice. Do not stir.
- Refrigerate for up to 10 minutes. If you make it ahead of time you will lose carbonation.
- Garnish with a strawberry, orange slice or maraschino cherry before serving.
- Fill champagne flute ⅓ way with orange juice.
- Top off with champagne and garnish with a strawberry, orange slice or maraschino cherry. Enjoy immediately.