Preparation Steps

• In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the softened butter on medium speed until completely smooth and creamy, about 2 to 3 minutes.
• Gradually add the sifted powdered sugar, about 1 cup at a time, beating on low speed until incorporated before adding the next cup.
• Add the heavy whipping cream, vanilla extract, and a pinch of salt. Increase the mixer speed to medium-high and beat for an additional 2 minutes until the frosting is light and fluffy.
• If the frosting is too thick, add an extra teaspoon of heavy cream. If it is too thin, add an additional 0.25 cup of powdered sugar until the desired consistency is reached.