Claussen Pickle Recipe
This homemade Claussen pickle recipe will give you crunchy and flavorful pickles every time.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 10 cups cucumbers sliced into spears or chips
- 0.5 cup white vinegar
- 2 tbsp pickling salt
- 1 tbsp sugar
- 1 tbsp mustard seeds
- 2 tbsp dill seed
- 4 cloves garlic peeled
Instructions
Preparation Steps
- In a large pot, combine vinegar, water, pickling salt, and sugar. Bring to a boil.
- Place cucumbers into sterilized jars and add mustard seeds, dill seed, and garlic.
- Pour the hot vinegar mixture into each jar, covering the cucumbers.
- Seal jars and let cool to room temperature.
Notes
For best results, let the pickles sit in the refrigerator for at least a week before consuming.