Coconut Cookies
These coconut cookies are perfectly crunchy on the outside and chewy on the inside, making them a delightful treat for any occasion!
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup sugar
- 1 cup shredded coconut unsweetened
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.75 cup butter softened
- 1 teaspoon vanilla extract
- 1 egg large
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together flour, baking soda, and salt. Set aside.
- In a separate bowl, beat together the butter and sugar until creamy. Add the egg and vanilla, and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing just until integrated. Stir in the shredded coconut.
- Drop rounded tablespoons of dough onto baking sheets lined with parchment paper, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are golden brown. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
These cookies can be stored in an airtight container for up to one week.