Coconut Cream Pie Oats
Indulge in a healthy and delicious breakfast with these Coconut Cream Pie Overnight Oats. A perfect blend of creamy coconut, sweet vanilla, and hearty oats for a satisfying start to your day.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup rolled oats
- 1 cup unsweetened almond milk
- 2 tablespoon shredded unsweetened coconut
- 1 tablespoon chia seeds
- 0.5 teaspoon vanilla extract
- sweetener to taste (e.g., maple syrup or stevia)
Toppings (Optional)
- 0.5 tablespoon whipped coconut cream
- extra shredded coconut
Instructions
Preparation Steps
- In a jar or container, combine the rolled oats, unsweetened almond milk, shredded coconut, chia seeds, and vanilla extract.
- Stir well to combine all ingredients. Add your preferred sweetener if desired and stir again.
- Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats and chia seeds to absorb the liquid and thicken.
- In the morning, stir the overnight oats. If they are too thick, add a splash more almond milk. Serve cold.
- Top with whipped coconut cream and extra shredded coconut if desired.
Notes
These oats are best enjoyed cold. You can customize the sweetness and toppings to your liking. For a richer flavor, consider using full-fat coconut milk.