Coconut Lavender Lemonade
A refreshing and floral lemonade with a hint of coconut, perfect for a summer day.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Fresh Lemon Juice
- 0.75 cup Agave Nectar or simple syrup
- 0.5 cup Cream of Coconut
- 4 cups Water
- 2 tablespoons Culinary Lavender Buds
- Ice for serving
- Fresh Lavender Sprigs for garnish
- Lemon Slices for garnish
Instructions
Preparation Steps
- In a small saucepan, gently heat 1 cup of water with the culinary lavender buds. Simmer for about 5 minutes, then remove from heat and let steep for 15-20 minutes. Strain the lavender-infused water through a fine-mesh sieve, discarding the buds. Let cool completely.
- In a large pitcher, combine the fresh lemon juice, agave nectar, cream of coconut, and the remaining 3 cups of water.
- Add the cooled lavender-infused water to the pitcher and stir well to combine.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve over ice, garnished with fresh lavender sprigs and lemon slices.
Notes
Adjust sweetness and lavender intensity to your preference. For a stronger lavender flavor, steep the buds longer or use more buds.