Preparation Steps

• Preheat your oven to 400°F (200°C).
• Pat the fish fillets dry with paper towels and season them with salt and pepper.
  1.5 pounds white fish fillets
• In a shallow dish or baking pan, whisk together the coconut milk, lime juice, minced garlic, grated ginger, and red pepper flakes (if using).
  1.5 pounds white fish fillets
• Place the seasoned fish fillets in the coconut-lime mixture, ensuring they are well coated. Let them marinate for about 10-15 minutes at room temperature.
  1.5 pounds white fish fillets
• Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the fish fillets for about 2 minutes per side until lightly golden.
  1.5 pounds white fish fillets
• Pour the remaining coconut-lime marinade over the fish in the skillet.
  1.5 pounds white fish fillets
• Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the fish is cooked through and flakes easily with a fork.
• Garnish with fresh cilantro before serving.
  1.5 pounds white fish fillets