Coconut Macaroons Bliss: 5 Secrets to Chewy Perfection!
These Coconut Macaroons are incredibly chewy, delightfully coconutty, and surprisingly easy to make. With just a handful of ingredients and a few simple steps, you can have a batch of these sweet treats ready in no time.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 14 ounces Sweetened shredded coconut
- 14 ounces Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preparation Steps
- Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
- In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix well until everything is evenly distributed.
- Scoop rounded tablespoons of the coconut mixture onto the prepared baking sheets.
- Bake for 12-15 minutes, or until the macaroons are golden brown around the edges.
- Let the macaroons cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
Store leftover macaroons in an airtight container at room temperature for up to 3 days.