Preparation Steps

• Cook rice noodles according to package directions. Drain and rinse with cold water.
• In a large bowl, combine the cooked noodles, diced mango, shredded coconut, and chopped cilantro.
• In a small bowl, whisk together the lime juice, soy sauce, maple syrup, sesame oil, and red pepper flakes (if using).
• Pour the dressing over the noodle salad and toss to combine. Top with chopped peanuts, if desired. Serve immediately or chill for later.