Preparation Steps

• Pat the cod fillets dry with paper towels. Cut into sandwich-sized portions.
• In a shallow dish, mix together the flour, salt, pepper, and paprika.
• Dredge each cod portion in the flour mixture, ensuring it's evenly coated.
• Heat the olive oil in a large skillet over medium-high heat.
• Carefully place the cod fillets in the hot skillet. Cook for 3-4 minutes per side, until golden brown and cooked through.
• Remove the cod from the skillet and place on a paper towel-lined plate to drain any excess oil.
• Assemble the sandwiches: spread mayonnaise on the bottom halves of the toasted buns. Top with lettuce, tomato, and a piece of cod. Add the top bun.