Preparation Steps

• In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves.
• Stir in the instant coffee mixture and continue heating until just about to simmer. Remove from heat.
• Add vanilla extract and stir well. Let the mixture cool to room temperature.
• Refrigerate the mixture for at least 4 hours or overnight until completely chilled.
• Process the chilled mixture in an ice cream maker according to the manufacturer's instructions.
• Transfer the ice cream to a container and freeze for an additional 2 hours or until firm.