Coffee Toffee Ice Cream
A rich and creamy homemade ice cream with the irresistible flavors of coffee and crunchy toffee bits.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups heavy cream
- 1 can sweetened condensed milk 14 oz
- 0.5 cup strong brewed coffee chilled
- 1 teaspoon vanilla extract
- 1 cup toffee bits crushed
Instructions
Preparation Steps
- In a large bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the sweetened condensed milk, chilled coffee, and vanilla extract until just combined.
- Fold in the crushed toffee bits.
- Pour the mixture into a freezer-safe container.
- Cover and freeze for at least 6-8 hours, or until firm.
- Scoop and serve.
Notes
For an even creamier texture, churn the ice cream in an ice cream maker according to the manufacturer's instructions before freezing solid.