Congee Recipe
This simple and classic congee recipe provides a comforting and nutritious dish. Perfectly suited for a hearty breakfast or a light dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup white rice preferably jasmine rice
- 8 cups water can substitute with chicken broth for extra flavor
- 1 tablespoon ginger sliced thinly
- 2 tablespoons soy sauce to taste
Instructions
Preparation Steps
- Rinse the rice under cold water until the water runs clear.
- In a large pot, bring the water and ginger to a boil.
- Add the rice and stir occasionally to prevent sticking.
- Reduce the heat to a simmer and cook until the rice is very tender and the mixture has thickened, about 40 minutes.
- Stir in soy sauce to taste and serve hot.
Notes
Garnish with scallions, sesame oil, or sliced chicken breast for additional flavor and texture.