Congo Bars Recipe: 7 Tips for Perfect Chewy Bliss Every Time
These Congo Bars are a chewy, blondie-like treat loaded with chocolate chips and nuts. Easy to make and perfect for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup Unsalted Butter melted
- 2 Large Eggs
- 1.75 cups All-Purpose Flour
- 1 cup Brown Sugar
- 1 teaspoon Baking Powder
- 1 teaspoon Vanilla Extract
- 1 cup Chocolate Chips
- 0.5 cup Chopped Walnuts optional
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine melted butter, brown sugar, and vanilla extract. Beat until smooth.
- Add eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together flour and baking powder. Gradually add to the wet ingredients, mixing until just combined.
- Stir in chocolate chips and chopped walnuts (if using).
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Let cool completely before cutting into squares.
Notes
Enjoy these chewy Congo Bars as a sweet treat any time of day!