Cook Roast Leg of Lamb
A delicious and easy-to-follow recipe for cooking a perfectly roasted leg of lamb.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 lb Leg of Lamb Bone-in
- 2 tbsp Olive Oil
- 4 cloves Garlic Minced
- 1 tsp Rosemary Fresh, chopped
- 1 tsp Thyme Fresh, chopped
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions
Preparation Steps
- Preheat oven to 325°F (160°C).
- In a small bowl, combine olive oil, garlic, rosemary, thyme, salt, and pepper.
- Rub the mixture all over the leg of lamb.
- Place the lamb in a roasting pan.
- Roast for 20 minutes per pound for medium-rare, or until desired doneness.
- Let the lamb rest for 10-15 minutes before carving.
Notes
Serve with your favorite side dishes, such as roasted vegetables or mashed potatoes.