cook steak with gravy
A delicious steak recipe with a rich gravy. Perfect for a family dinner!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lb Beef Steak Ribeye or Sirloin
- 2 tbsp Olive Oil
- 1 tsp Salt
- 0.5 tsp Black Pepper
Gravy Ingredients
- 2 tbsp Butter
- 2 tbsp All-Purpose Flour
- 2 cups Beef Broth
- 1 tsp Worcestershire Sauce
Instructions
Preparation Steps
- Season steak with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear steak for 3-4 minutes per side for medium-rare.
- Remove steak from skillet and set aside.
Gravy Steps
- Melt butter in the same skillet.
- Whisk in flour and cook for 1 minute.
- Gradually whisk in beef broth and Worcestershire sauce.
- Simmer until gravy thickens, about 5-7 minutes.
- Pour gravy over steak and serve.
Notes
Serve with mashed potatoes or roasted vegetables.