Cookie Monster Cookies with Oreos and Chocolate Chips
These soft cookie monster cookies get their bold blue color from gel food coloring and their texture from white chocolate chips, Chips Ahoy, and Oreos.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter room temperature
- 1 1/4 cups brown sugar
- 1/4 cup granulated sugar
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- royal blue, electric blue, and violet gel food coloring as needed for a deep blue dough
- 2/3 cup white chocolate chips divided
- 2/3 cup Chips Ahoy cookies chopped
- 2/3 cup Oreos chopped
Instructions
Instructions
- Heat the oven to 350°F and line a cookie sheet with parchment or a silicone baking mat.
- Whisk the flour, cornstarch, baking soda, and salt together in a bowl.
- Beat the butter, brown sugar, and granulated sugar on medium speed for 2 minutes, until fluffy and pale.
- Beat in the eggs and vanilla for 30 seconds.
- Gradually mix in the dry ingredients on low speed. Add the blue and violet gel colors before the dough is fully mixed, then continue until thick and evenly colored.
- Stir in one-third of the white chocolate chips, chopped Chips Ahoy cookies, and chopped Oreos by hand.
- Scoop 2-tablespoon portions, roll smooth, press the remaining mix-ins onto the outside, and arrange about eight per sheet. Bake one sheet at a time for 10 to 12 minutes, removing before the edges brown.
- Cool the cookies on the baking sheet for 15 minutes before moving them.