Preparation Steps

• In a large skillet or Dutch oven, heat the vegetable oil over medium heat.
• Add the chopped onion, green bell pepper, and celery. Cook until softened, about 5-7 minutes.
• Add the minced garlic and cook for another minute until fragrant.
• Stir in the Cajun seasoning, cayenne pepper (if using), black pepper, and salt.
• Pour in the chicken broth and bring to a simmer.
• Add the cooked white rice to the skillet and stir to combine with the vegetable and seasoning mixture.
• Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice has absorbed most of the liquid and is tender. Stir occasionally.
• Fluff the rice with a fork before serving.