corn dip
This creamy corn dip is perfect for parties! It's loaded with corn, cheese, and a hint of spice.
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
Ingredients
Main Ingredients
- 2 cups frozen corn thawed
- 8 oz cream cheese softened
- 0.5 cup sour cream
- 1 cup cheddar cheese shredded
- 0.25 cup green onions chopped
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cream cheese, sour cream, cheddar cheese, green onions, garlic powder, salt, and pepper.
- Stir in the thawed corn.
- Transfer the mixture to a baking dish.
- Bake for 20 minutes, or until heated through and bubbly.
- Serve warm with tortilla chips or crackers.
Notes
You can add diced jalapenos for extra spice. Leftovers can be stored in the refrigerator for up to 3 days.