Corned Beef Hash Recipe
A hearty and flavorful corned beef hash recipe, perfect for breakfast or brunch. This recipe uses leftover corned beef and potatoes for a quick and easy meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Corned beef
- 2 lbs Potatoes, peeled and diced
- 1 medium Onion, chopped
- 0.5 cup Chopped green bell pepper
- 2 tablespoons Butter
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preparation Steps
- In a large skillet, melt butter over medium heat. Add onions and bell pepper and cook until softened.
- Add potatoes and cook until tender, about 10-12 minutes.
- Add corned beef, salt and pepper. Cook until heated through, about 5-7 minutes.
- Serve immediately.
Notes
For extra flavor, add a tablespoon of Worcestershire sauce or a dash of hot sauce.