Cosmic Brownies Gluten-Free Recipe: 7 Steps to Yummy!
Delicious and fudgy gluten-free cosmic brownies that are easy to make! Perfect for a chocolatey treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.75 cup Gluten-Free All-Purpose Flour
- 0.5 cup Cocoa Powder Unsweetened
- 1 cup Granulated Sugar
- 0.5 cup Brown Sugar Packed
- 0.5 tsp Baking Soda
- 0.25 tsp Salt
- 0.5 cup Vegetable Oil
- 2 Eggs Large
- 2 tsp Vanilla Extract
- 0.75 cup Boiling Water
- 0.5 cup Chocolate Chips Semi-Sweet
- 0.25 cup Sprinkles Cosmic-style
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C) and grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the gluten-free flour, cocoa powder, granulated sugar, brown sugar, baking soda, and salt.
- Add the vegetable oil, eggs, and vanilla extract to the dry ingredients and mix well.
- Gradually add the boiling water to the batter and mix until smooth. The batter will be thin.
- Stir in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Let cool completely before frosting and adding sprinkles.
Notes
For best results, let the brownies cool completely before cutting. Store in an airtight container at room temperature.