Cottage Cheese Chips
Crispy, savory chips made from cottage cheese, baked to perfection for a healthy and delicious snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup full-fat cottage cheese
- 0.5 cup grated Parmesan cheese
- 1 large egg
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon salt or to taste
- 0.25 teaspoon black pepper or to taste
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the cottage cheese, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix well until thoroughly combined.
- Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each spoonful slightly with the back of the spoon.
- Bake for 20-25 minutes, or until the edges are golden brown and the chips are crispy. Cooking time may vary depending on the size and thickness of the chips.
- Let the chips cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. They will crisp up further as they cool.
- Serve immediately or store in an airtight container at room temperature for up to 3 days.
Notes
These cottage cheese chips are a fantastic low-carb and high-protein snack option. Feel free to experiment with different seasonings like paprika, Italian herbs, or a pinch of cayenne pepper for a little heat.