Preparation Steps

• Add the cottage cheese, honey, and vanilla extract to a high-speed food processor. Process on high until thick and creamy, between 3-5 minutes.
• Next, add 1 cup of blackberries to the food processor and pulse until the blackberries are just broken up and combined. The cottage cheese will turn a slight purple color.
• Pour the mixture into a bowl or a loaf pan. Crumble two of the graham crackers on top and fold them into the mixture until combined.
• Top with the remaining blackberries and crumble one last graham cracker over the top. Option to top with salt.
• Cover and place in the freezer for at least 4-6 hours or overnight.*
• Serve in a dish or on an ice cream cone.