Go Back
Cowboy Butter Dipping Sauce

Cowboy Butter Dipping Sauce

A rich and savory Cowboy Butter Dipping Sauce that's perfect for steaks, chicken, or even vegetables!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Snack
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 cups unsalted butter melted
  • 2 tablespoons lemon juice freshly squeezed
  • 1 tablespoon Dijon mustard
  • 4 cloves garlic minced
  • 1 teaspoon crushed red pepper flakes adjust for spiciness
  • 2 tablespoons fresh parsley chopped

Instructions
 

Preparation Steps

  • In a medium saucepan, melt the butter over medium heat.
  • Once melted, add the lemon juice, Dijon mustard, and minced garlic. Stir well to combine.
  • Stir in the crushed red pepper flakes and chopped fresh parsley.
  • Serve warm as a dipping sauce for your favorite dish.

Notes

This sauce can be refrigerated and reheated for later use.