Preparation Steps

• Preheat your oven to 400°F (200°C). Grease and flour a 9x13 inch baking pan or a cast-iron skillet.
• In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, salt, and baking soda.
• In a separate bowl, whisk together the eggs and buttermilk. Then, whisk in the melted butter.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
• Gently fold in the corn kernels, shredded cheddar cheese, and diced jalapeño (if using).
• Pour the batter into the prepared baking pan or skillet and spread evenly.
• Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
• Let cool slightly before serving. Serve warm.