Crab Salad Recipe
This crab salad is refreshing, creamy, and perfect for a light lunch or as a side dish.
Ingredients
Main Ingredients
- 1.5 lbs crab meat fresh or canned
- 1 cup mayonnaise adjust for creaminess
- 0.5 cup diced celery finely chopped
- 2 tablespoons lemon juice freshly squeezed
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- In a large bowl, combine the crab meat, mayonnaise, celery, and lemon juice.
- Season with salt and black pepper, then mix until well combined.
- Refrigerate the salad for at least 30 minutes before serving.
Notes
For extra flavor, add a pinch of Old Bay seasoning or a handful of chopped fresh herbs.