Crack Chicken Noodle Soup: A Creamy, Savory Delight
This Crack Chicken Noodle Soup is creamy, savory, and incredibly comforting. It's packed with chicken, noodles, cheese, and bacon for a satisfying and flavorful meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb Chicken breasts cooked and shredded
- 8 oz Cream cheese softened
- 1 package Ranch dressing mix
- 4 cups Chicken broth
- 8 oz Egg noodles
- 1 cup Shredded cheddar cheese
- 0.5 cup Cooked bacon crumbled
Instructions
Preparation Steps
- In a large pot or Dutch oven, combine the cooked and shredded chicken, softened cream cheese, ranch dressing mix, and chicken broth.
- Bring the mixture to a simmer over medium heat, stirring occasionally until the cream cheese is melted and smooth.
- Add the egg noodles to the pot and cook according to package directions, or until the noodles are tender.
- Stir in the shredded cheddar cheese and cooked bacon. Cook until the cheese is melted and the soup is heated through.
- Serve hot and enjoy!
Notes
For a spicier version, add a pinch of red pepper flakes to the soup.