Crack Chicken Noodle Soup: A Creamy, Savory Delight
This creamy and flavorful Crack Chicken Noodle Soup is a comforting and easy-to-make dish that's perfect for a weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Boneless, skinless chicken breasts cut into bite-sized pieces
- 8 ounces Cream cheese softened
- 10.75 ounces Condensed cream of chicken soup
- 1 packet Ranch dressing mix
- 16 ounces Egg noodles
- 4 cups Chicken broth
- 0.5 cup Cooked bacon crumbled
- 0.25 cup Shredded cheddar cheese optional
Instructions
Preparation Steps
- In a large pot or Dutch oven, combine the chicken, cream cheese, cream of chicken soup, ranch dressing mix, and chicken broth.
- Bring the mixture to a simmer over medium heat.
- Add the egg noodles and cook according to package directions, stirring occasionally, until noodles are tender and chicken is cooked through.
- Stir in the cooked bacon and cheddar cheese (if using).
- Serve hot and enjoy!
Notes
Feel free to add other vegetables like carrots, celery, or onions for extra flavor and nutrients. You can also use rotisserie chicken to save time.