Crack Dip (Bacon Ranch Cheddar Dip)
Warm crack dip combines creamy cheese, ranch seasoning, cheddar, and bacon into an easy appetizer for crackers, chips, or vegetables.
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Ingredients
Ingredients
- 8 ounces cream cheese softened
- 1 cup sour cream
- 1 packet ranch seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup cooked crumbled bacon
- 2 tablespoons sliced green onions
Instructions
Instructions
- Heat the oven to 350°F and lightly grease a small baking dish.
- Beat the softened cream cheese, sour cream, and ranch seasoning until smooth.
- Fold in the cheddar, bacon, and green onions, reserving a little bacon and cheese for the top.
- Spread the mixture into the dish and sprinkle with the reserved toppings.
- Bake for 18 to 20 minutes, until hot and bubbling at the edges. Rest for 5 minutes and serve warm.
Notes
Serve with sturdy crackers, tortilla chips, celery, or sliced bell pepper.