Cranberry Almond German Pancakes
This delightful German pancake recipe pairs the tartness of cranberries with the nutty flavor of almonds for a perfect breakfast treat.
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 1 cup milk whole
- 4 large eggs
- 0.5 cup dried cranberries chopped
- 0.25 cup sliced almonds toasted
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 2 tablespoons butter melted
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- In a blender, combine the flour, milk, eggs, sugar, vanilla extract, and salt. Blend until smooth.
- Stir in the chopped cranberries and sliced almonds.
- Place the melted butter in a large oven-safe skillet and heat over medium-high heat until bubbly.
- Pour the batter into the skillet and immediately transfer to the oven.
- Bake for 20 minutes, or until the pancake is puffed and golden brown.
Notes
Serve warm, dusted with powdered sugar, or with maple syrup if desired.