Cranberry Caramel Bars
Delicious cranberry caramel bars with a buttery crust and a sweet and tart filling.
Prep
: 10
Total
: 25 minutes
Ingredients
Crust Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Brown sugar
- 0.5 teaspoon Salt
- 1 cup Cold unsalted butter Cut into cubes
Filling Ingredients
- 1 cup Cranberries
- 1 cup Sugar
- 0.5 cup Brown sugar
- 0.25 cup Butter melted
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Prepare a 9x13 inch baking pan.
- Combine flour, brown sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs.
- Press the crumb mixture into the prepared pan.
- In a saucepan, combine cranberries, sugar, brown sugar and melted butter. Bring to a boil, then reduce heat and simmer until cranberries burst and mixture thickens.
- Pour cranberry mixture over the crust.
- Bake for 30-35 minutes, or until golden brown.
Notes
Let cool completely before cutting into bars.