Cranberry Chutney Recipe
A delicious cranberry chutney that pairs well with turkey, pork, or served as a holiday appetizer.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups fresh cranberries
- 1 cup granulated sugar or to taste
- 1 cup orange juice freshly squeezed
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground cloves
Instructions
Preparation Steps
- In a medium saucepan, combine the cranberries, sugar, and orange juice.
- Cook over medium heat until the cranberries begin to pop, about 10 minutes.
- Reduce heat to low, stir in cinnamon and cloves, and simmer for an additional 20 minutes.
- Remove from heat and let cool to room temperature before serving.
Notes
This chutney can be made up to a week in advance and stored in the refrigerator.