Cranberry Jalapeno Dip Recipe
A tangy and slightly spicy dip perfect for any occasion. Combining fresh cranberries with fiery jalapeños makes this a unique crowd-pleaser.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 oz fresh cranberries rinsed and drained
- 4 pcs jalapenos seeded and chopped
- 0.5 cup cilantro chopped
- 1 pc lime juiced
- 1 cup sugar
Instructions
Preparation Steps
- Chop the cranberries and jalapenos finely.
- Mix cranberries, jalapenos, and cilantro in a bowl.
- Add lime juice and sugar to the mixture, and stir until it's well combined.
- Cover the mixture and refrigerate for at least an hour to allow the flavors to meld.
- Serve chilled with crackers or as a topping for tacos.
Notes
Adjust the number of jalapenos to suit your spiciness preference. Can be stored in the fridge for up to a week.