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Cranberry Pecan Brownies

Cranberry Pecan Brownies

Rich and fudgy brownies loaded with cranberries and pecans for a delightful twist on a classic dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Snack
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 cups all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 0.5 cup brown sugar packed
  • 1 cup unsalted butter melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 cup dried cranberries
  • 0.5 cup chopped pecans toasted

Instructions
 

Preparation Steps

  • Preheat the oven to 350°F (175°C). Grease an 8x8 inch baking dish.
  • In a large bowl, whisk together the flour and cocoa powder.
  • Add the granulated sugar, brown sugar, and melted butter to the bowl, and mix well.
  • Stir in the eggs and vanilla extract until fully incorporated.
  • Fold in the cranberries and pecans.
  • Pour the batter into the prepared baking dish and spread evenly.
  • Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool before cutting into squares.

Notes

These brownies can be stored in an airtight container for up to 3 days.