Cranberry Pecan Brownies
Rich and fudgy brownies loaded with cranberries and pecans for a delightful twist on a classic dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 0.5 cup brown sugar packed
- 1 cup unsalted butter melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 0.5 cup dried cranberries
- 0.5 cup chopped pecans toasted
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease an 8x8 inch baking dish.
- In a large bowl, whisk together the flour and cocoa powder.
- Add the granulated sugar, brown sugar, and melted butter to the bowl, and mix well.
- Stir in the eggs and vanilla extract until fully incorporated.
- Fold in the cranberries and pecans.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before cutting into squares.
Notes
These brownies can be stored in an airtight container for up to 3 days.