cranberry shortbread
A delightful cranberry and white chocolate shortbread cookie that melts in your mouth. Perfect for festive occasions and holiday gatherings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup unsalted butter (softened)
- 0.75 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 0.75 cup dried cranberries (Craisins)
- 0.75 cup melted white chocolate chips
- for garnish white sanding sugar optional
Instructions
Preparation Steps
- Line a 15x10-inch baking sheet with parchment paper. Set aside. Preheat oven to 350 degrees.
- In a large mixing bowl, beat butter with powdered sugar and vanilla extract until creamy. Add in flour and beat until combined. Fold in dried cranberries.
- Drop dough into the center of the baking sheet and press into a rectangle about 12x10 inches and 1/4 inch thick.
- Bake for 20-25 minutes until edges are lightly browned. Remove from oven and cut into strips with a pizza cutter. Once cooled, drizzle with melted white chocolate and sprinkle with white sanding sugar if desired. Enjoy!
Notes
This cranberry shortbread makes a perfect holiday treat or gift.