Crawfish Casserole
A delicious and hearty crawfish casserole perfect for family dinners or gatherings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups crawfish tails peeled and cleaned
- 1 cup white rice cooked
- 1 can cream of mushroom soup 10.5 oz
- 1 cup cheddar cheese shredded
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the crawfish tails, cooked rice, cream of mushroom soup, and half of the shredded cheese.
- Pour the mixture into a greased 9x13-inch baking dish.
- Sprinkle the remaining cheese on top.
- Bake in preheated oven for 30-40 minutes, or until the casserole is bubbly and the cheese is golden brown.
Notes
Serve hot. Great with a side salad or steamed vegetables.