Cream Cheese Chicken
A simple and creamy baked chicken recipe featuring cream cheese for a rich and delicious flavor. Perfect for a weeknight dinner!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pound chicken breasts boneless, skinless
- 4 ounce cream cheese softened
- 0.5 cup sour cream
- 0.5 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon black pepper
- 0.5 teaspoon salt
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
- Place the chicken breasts in the prepared baking dish.1.5 pound chicken breasts
- In a medium bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese, garlic powder, onion powder, black pepper, and salt. Mix until well combined and creamy.1.5 pound chicken breasts
- Spread the cream cheese mixture evenly over the chicken breasts.
- Bake for 30 minutes, or until the chicken is cooked through and the topping is bubbly and lightly golden.1.5 pound chicken breasts
- Let it rest for a few minutes before serving.
Notes
This dish pairs well with rice, pasta, or a fresh salad. Enjoy!