Cream Cheese Chicken Bake
A quick and easy chicken bake featuring a creamy, cheesy sauce. Perfect for a weeknight meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds boneless, skinless chicken breasts cut into 1-inch pieces
- 1 package cream cheese softened
- 0.5 cup sour cream
- 1 can cream of chicken soup condensed
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the softened cream cheese, sour cream, and condensed cream of chicken soup. Mix until well combined.
- Stir in the garlic powder, onion powder, and black pepper.
- Add the chicken pieces to the cream cheese mixture and stir to coat.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly.
- Sprinkle the shredded cheddar cheese over the top during the last 5 minutes of baking.
- Let stand for a few minutes before serving.
Notes
Serve with rice, pasta, or a side salad for a complete meal.