Cream Cheese Chicken Craze: 7 Reasons Why It’s a Must-Try!
This Cream Cheese Chicken recipe is a flavorful and easy-to-make dish that's perfect for a weeknight dinner. Tender chicken breasts are smothered in a creamy, cheesy sauce and baked to perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb Boneless, skinless chicken breasts Cut into 1-inch cubes
- 8 oz Cream cheese Softened
- 0.25 cup Milk
- 1 tsp Garlic powder
- 0.5 tsp Onion powder
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Olive oil
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned on all sides.
- In a bowl, combine cream cheese, milk, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy.
- Pour cream cheese mixture over the chicken in the skillet. Stir to combine.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until chicken is cooked through and sauce is bubbly.
- Serve hot over rice, pasta, or with your favorite sides.
Notes
Garnish with fresh parsley or chives for added flavor and visual appeal. For a spicier dish, add a pinch of red pepper flakes to the cream cheese mixture.