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Cream Cheese Chicken Enchiladas

Cream Cheese Chicken Enchiladas

Delicious and easy Cream Cheese Chicken Enchiladas, perfect for a weeknight dinner!
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • 8 oz Cream Cheese, softened
  • 1 can Diced Green Chilies 4 oz can
  • 1 cup Shredded Cheddar Cheese
  • 10 Flour Tortillas 6-inch
  • 2 cups Enchilada Sauce

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • In a large bowl, combine shredded chicken, cream cheese, green chilies, and cheddar cheese. Mix well.
  • Spread a thin layer of enchilada sauce in the bottom of a 9x13 inch baking dish.
  • Fill each tortilla with the chicken mixture and roll up tightly. Place seam-side down in the baking dish.
  • Pour remaining enchilada sauce over the enchiladas.
  • Bake for 25-30 minutes, or until heated through and bubbly.

Notes

Serve hot with your favorite toppings like sour cream, guacamole, and salsa.