cream cheese cookies
Deliciously soft and tangy cream cheese cookies perfect for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup unsalted butter softened
- 0.5 cup cream cheese softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg large egg
- 0.5 tsp baking powder
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C) and line a cookie sheet with parchment paper.
- In a bowl, beat together butter, cream cheese, and sugar until fluffy.
- Add egg and vanilla extract, mixing until combined.
- Gradually add in the flour and baking powder, mixing until just incorporated.
- Drop rounded tablespoons onto the prepared baking sheet and flatten slightly.
- Bake for 12-15 minutes or until edges are golden.
Notes
Store cookies in an airtight container for up to a week.