Cream Cheese Mashed Potatoes
Creamy and dreamy mashed potatoes with a tangy twist from cream cheese. A simple side dish that elevates any meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs Russet Potatoes
- 4 ounces Cream Cheese softened
- 0.5 cup Milk warmed
- 4 tablespoons Butter melted
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
Preparation Steps
- Peel and chop potatoes into 1-inch cubes. Boil in salted water until tender (about 15-20 minutes).
- Drain potatoes and return them to the pot. Mash until mostly smooth.
- Stir in the softened cream cheese, warmed milk, and melted butter until well combined and creamy.
- Season with salt and pepper to taste.
Notes
For extra richness, add a dollop of sour cream or chives before serving.