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Cream Cheese Pancakes

Cream Cheese Pancakes

Deliciously fluffy and creamy pancakes perfect for a delightful breakfast treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Snack
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup cream cheese softened
  • 4 large eggs
  • 1 tbsp sugar
  • 1 tsp vanilla extract

Instructions
 

Preparation Steps

  • In a large mixing bowl, beat together the cream cheese and eggs until smooth.
  • Add sugar and vanilla extract and continue to mix until well combined.
  • Heat a non-stick skillet over medium heat and pour 1/4 cup of batter onto the skillet.
  • Cook for 2-3 minutes or until bubbles appear, then flip and cook for another 2 minutes.

Notes

Serve with fresh fruit or a drizzle of maple syrup for a perfect finish.