creamed corn
A rich and creamy side dish featuring tender corn simmered in a luscious cream sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 32 oz frozen corn
- 8 oz cream cheese cut into 1" cubes
- 0.33 cup heavy cream
- 0.25 cup butter
- 2 tablespoons sugar
- 0.5 teaspoon black pepper
- 0.25 teaspoon kosher salt be careful not to over salt
Instructions
Preparation Steps
- Combine all ingredients in a saucepan and cook over medium heat until the cream cheese is fully melted and the mixture is heated through, about 10 minutes. Stir frequently to combine flavors.
- Reduce heat to low and simmer for another 10 minutes, stirring occasionally until the mixture thickens slightly. Serve warm.
Notes
A perfect side dish for holidays or special dinners.