creamed corn
A deliciously creamy and rich side dish made with fresh corn and a savory cream sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 32 oz frozen corn
- 8 oz cream cheese cut into 1 inch cubes
- 0.33 cup heavy cream
- 0.25 cup butter
- 2 tablespoons sugar
- 0.5 teaspoon black pepper freshly ground
- 0.25 teaspoon kosher salt adjust to taste
Instructions
Preparation Steps
- Combine all ingredients in a large saucepan over medium heat. Cook, stirring occasionally, until the cream cheese melts completely and the mixture thickens, about 10 minutes.
- Reduce heat to low and simmer for an additional 10 minutes to allow flavors to meld. Serve warm.
Notes
For an extra touch, top with chopped fresh herbs or a sprinkle of grated cheese before serving.