Creamed Corn Recipe
A creamy and delicious corn dish perfect for any occasion.
Ingredients
Main Ingredients
- 3 cups corn kernels fresh or frozen
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon sugar optional
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Melt the butter in a large skillet over medium heat.
- Add the corn kernels and sauté for 5 minutes.
- Stir in the heavy cream, sugar, salt, and pepper.
- Cook for another 10 minutes, stirring occasionally, until the mixture thickens.
- Serve hot.
Notes
This dish pairs well with grilled meats or can be served as a side dish at a barbecue.