Creamy Avocado Spinach Pasta with Cherry Tomatoes
Creamy avocado spinach pasta is a quick, meatless meal with a fresh green sauce, tender pasta, and juicy cherry tomatoes.
Prep: 2 minutes
Cook: 10 minutes
Total: 12 minutes
Ingredients
Ingredients
- 250 g pasta any short or long shape
- 100 g fresh spinach washed
- 150 g cream cheese softened if very firm
- 1 avocado peeled and pitted
- 10 basil leaves fresh
- 30 g grated Parmesan plus more to serve if desired
- 50 ml milk add gradually
- 100 g cherry tomatoes halved
Instructions
Instructions
- Cook the pasta in boiling water according to the package instructions.
- Add the spinach to a food processor and blitz to reduce it in size.
- Add the cream cheese, avocado, basil, and Parmesan, then blitz until the ingredients are broken down and combined.
- Add the milk a little at a time until the sauce reaches your preferred consistency.
- Drain the pasta and mix in the spinach-avocado sauce, then add the halved cherry tomatoes.
- Serve immediately.