Creamy Beef and Bowtie Pasta: 7 Tips for the Perfect Comfort Meal
This creamy beef and bowtie pasta recipe is a comforting and flavorful meal that's perfect for a weeknight dinner. Tender beef, perfectly cooked pasta, and a rich, creamy sauce combine for a dish that's sure to satisfy.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground Beef 80/20 blend
- 1 box Bowtie Pasta
- 1 medium Onion diced
- 2 cloves Garlic minced
- 1 cup Beef Broth low sodium
- 0.5 cup Heavy Cream
- 0.25 cup Parmesan Cheese grated
- 2 tablespoons Olive Oil
- 1 teaspoon Italian Seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- Cook the pasta according to package directions. Drain and set aside.
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the beef broth and Italian seasoning. Bring to a simmer and cook for 5 minutes.
- Stir in the heavy cream and Parmesan cheese. Cook until the sauce has thickened slightly, about 2 minutes.
- Add the cooked pasta to the skillet and toss to coat.
- Season with salt and pepper to taste. Serve immediately.
Notes
Garnish with fresh parsley or a sprinkle of Parmesan cheese before serving. For a spicier dish, add a pinch of red pepper flakes to the sauce.