Creamy Cajun Potato Soup: 7 Reasons It’s Your New Comfort Classic
A flavorful and comforting potato soup with a creamy texture and a kick of Cajun spice.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 pounds Russet Potatoes Peeled and cubed
- 1 cup Diced Onion
- 1 cup Diced Celery
- 4 cloves Minced Garlic
- 4 cups Chicken Broth
- 1 cup Heavy Cream
- 2 tablespoons Cajun Seasoning
- 0.5 teaspoon Salt Or to taste
- 0.25 teaspoon Black Pepper Or to taste
Instructions
Preparation Steps
- In a large pot or Dutch oven, combine the potatoes, onion, celery, garlic, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
- Use an immersion blender to partially blend the soup, leaving some chunks for texture. Alternatively, carefully transfer half of the soup to a regular blender and blend until smooth, then return it to the pot.
- Stir in the heavy cream and Cajun seasoning. Heat through, but do not boil.
- Season with salt and pepper to taste. Serve hot, garnished with your favorite toppings.
Notes
Optional toppings include shredded cheese, bacon bits, sour cream, or chopped green onions.