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Creamy Cheesy Polenta

Creamy Cheesy Polenta

This creamy and cheesy polenta is the perfect comfort food, effortlessly combining rich flavors with a smooth texture.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Snack
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 cups polenta
  • 4 cups water or chicken broth for extra flavor
  • 1 cup grated Parmesan cheese or cheese of your choice
  • 2 tablespoons butter unsalted
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper freshly ground

Instructions
 

Preparation Steps

  • Bring 4 cups of water to a boil in a large pot. Add salt.
  • Gradually whisk in the polenta. Reduce the heat to low and cook, stirring frequently, until the mixture thickens, about 25 minutes.
  • Stir in the butter and cheese until melted and combined. Season with black pepper.
  • Serve hot, garnished with additional cheese if desired.

Notes

Polenta can be served as a side dish or a main course. You can also let it cool and set, then slice and fry for a crispy treat.